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  • From: Rob <becida AT comcast.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: [Homestead] BBQ time? How about the whole hog?
  • Date: Thu, 01 Mar 2007 20:38:42 -0800

It's spring (almost), really time to think about BBQ. It is March & that's close enough for me tonight!

Some chicken would be good, that smokey flavor and tangy bbq sauce, baked beans, potato salad, corn on the cob and a green salad. Not what your after?
Maybe hamburgers, hot dogs & sausage? No?

Then maybe the whole hog?

Here are some whole pig cooking ideas cooking sites

http://cuban-christmas.com/pigroast.html

http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=3281

http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=1365




  • [Homestead] BBQ time? How about the whole hog?, Rob, 03/01/2007

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