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[Rob <becida AT comcast.net>]

It's spring (almost), really time to think about BBQ.  It is March & 
that's close enough for me tonight!

Some chicken would be good, that smokey flavor and tangy bbq sauce, 
baked beans, potato salad, corn on the cob and a green salad. Not 
what your after?
Maybe hamburgers, hot dogs & sausage? No?

Then maybe the whole hog?

Here are some whole pig cooking ideas cooking sites

http://cuban-christmas.com/pigroast.html

http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=3281

http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=1365