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["SISU!" <erthnsky AT bellsouth.net>]

Pickled beets.  Now there's something that brings back memories.  When I
was a kid, I KNOW we had pickled beets every week.  I hated them, not
for the taste, but because the vinegary beet juice ran all over my plate
and turned my potatoes magenta colored.  I haven't had beets in 25
years, but it almost sounds good, AND I'd bet it would be good with
sardines...lol


Bev

Lynda wrote:
> EEEEUUUUUU!!!!  Hey, how about a warning next time you come up with 
> something like the sardines and oats <g>
>
> I know what you mean about the clean up.  I put the last jar of
> pickled beets up last night and I swear I have red from one end of
> the house to the other!
>
> Lynda, who wishes she had those pears! ----- Original Message ----- 
> From: "SISU!" <erthnsky AT bellsouth.net>
>
> > If I could figure out a way to cook oats with sardines and pears,
> > I'd have it made!  ROTFL!

--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky