Homestead mailing list

[Rob <becida AT comcast.net>]

At  8/11/2005 09:54 AM, you wrote:

> But an acid ph is no magic killer of deadly bacteria
> so you better watch out. The lid going up signals
> fermentation which signals bacterial activity. So
> every time you eat it you are playing bacterial
> Russian Roulette: is it a deadly bacteria this time ?

First off, I don't know what bruschetta sauce is.
The second thing is I have been poisoned by food before. A VERY 
memorable night on the floor in the bathroom. VERY memorable. (I know 
what happens when there is nothing left to puke or shit but the body 
keeps on trying & trying & trying).
Memorable enough that I would NEVER have to wonder if it was 'bad' or not.
"When in doubt toss it out" is my motto. I'd toss it as I never want 
to go through that again... Never.

Good luck Gene!



Rob

becida AT comcast.net
Western Washington State, USA