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[Gene GeRue <genegerue AT ruralize.com>]

Homestead chemist question: I buy fresh bruschetta sauce and keep it in the 
refrigerator. It is in a plastic container, with the typical safety seal on 
the inside of the plastic cover. After a couple days, the top plastic cover 
pushes up, an obvious fermentation sign. Smells okay, tastes okay, I eat it 
and haven't died so far. Anyone have an idea of how long before it turns 
into something lethal?