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  • From: "Michael Burns" <michael AT fingerlakespermaculture.org>
  • To: fingerlakespermaculture AT lists.ibiblio.org
  • Subject: Dec. 6 showing of the "Greenhorns" Watkins Glen NY
  • Date: Sat, 3 Dec 2011 11:07:01 -0500

The Greenhorns

Documentary film's local premiere at the Glen Theater, Watkins Glen.

Tuesday, December 6th, 2011 at 7:00 p.m.

60-min. documentary film takes an inspiring journey across the US to explore
new food and farming enterprises, rural and urban possibilities and diverse
producer and consumer initiatives.

A panel discussion and community conversation is part of the evening event:
How can Schuyler County and the Seneca Lake area continue to nurture and
support the current and emerging potential for on-farm and food related
businesses?

The public is heartily invited.

Doors open at 6:30 for the 7PM screening.
Admission is $5.00.
Refreshments will be available.

Presented by Finger Lakes Bioneers with local partners.
http://www.thegreenhorns.net/
Contact: Nick Vaczek, film series coordinator, at 607-793-7566 or
www.wemakeourfuture.org

This is the list of panelists (two additional to be confirmed)-

Brett J. Chedzoy, Moderator ---
Senior Resource Educator, Schuyler County Cornell Cooperative Extension Land
Use Team AND www.angusglenfarm.com

Violet Stone
Program Coordinator, Cornell Small Farms Program
http://www.smallfarms.cornell.edu/ AND http://nebeginningfarmers.org/

Jacob Eisman
Six Circles Farm
http://sixcirclesfarm.com/

Liz Martin
Muddy Fingers Farm
http://nebeginningfarmers.org/video/view-videos-by-farm/muddy-fingers-farm/

Kathryn Engel
RK Farms
http://www.puregrassbeef.com/

Lou Johns
Blue Heron Farm
http://blueheronorganic.com/

ADDITIONAL BACKGROUND:

Finger Lakes Bioneers will host a screening of The Greenhorns- a new
documentary film that seeks to "embolden, entice and recruit" people into
provisioning the nation. The film is about an hour in length so there will be
plenty of time for discussion. There will be a panel with audience dialogue
and brainstorming on ways to support local farmers, farming and food
processing and a vibrant and resilient local economy.

Local Strategies and Possibilities Explored:
The Seneca Lake landscape increasingly hosts a bounty of produce, products and
agritourism visitors. The local agricultural economy is strong and getting
stronger thanks to the grit, creativity, and boot-strapping everyday research
and determination of a wide spectrum of the community. Our farmers and other
food support system entrepreneurs of the Finger Lakes have a long history of
finding innovative solutions to the problems they have faced. The current
economic climate is indeed challenging and may be somewhat unique compared to
the recent past, but new trends, new types of markets and new types of
marketing methods are offering opportunities to those with the initiative to
embark upon innovative rural renewal. It will be demanding and it will mean
learning a wide spectrum of skills. Yet that has always been true of
resourceful folks who make their living from the land. And it is still true
that the generations can engage with and learn from one another. The dilemmas
rural residents face about making vocational choices impacts directly on the
viability of their communities. The potentials of an emerging and
re-strengthened food economy can confer benefits and stability in the Watkins
Glen area's immediate, near and distant future.

Information exchange is key to the emergence of markets and marketing as we
can see in the region's inspiring and flavorful 'trail mix' options that help
both visitors and producers alike explore wine, cheese, ale, art, fiber,
green energy and more through the seasons. The goal of this community
conversation is to hear some reflections from a few of the local heroes and to
share thoughts about ways to incubate further success stories close at hand-
for young entrants into the scene especially. We hope to have a free-ranging
forum that includes farming fans, food processors, culinary celebrants, wise
sages and novices, lovers of a good diner and a good donut.

As the director of the film notes:
"We want to update the general public's view of farmers into that of being
heroes of our time, so that communities may become invested in rooting for
their success- and even of helping to facilitate that success."


###
http://FLXpermaculture.Net
###

- -
Earn your Permaculture Design Certificate
with the Finger Lakes Permaculture Institute
July 22 through August 7, 2011
http://www.fingerlakespermaculture.org
- -




  • Dec. 6 showing of the "Greenhorns" Watkins Glen NY, Michael Burns, 12/03/2011

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