Fingerlakespermaculture mailing list

[Christopher Healy <gulftangofox AT gmail.com>]

Thanks for the announcement.  I'll pass it on.  I won't be able to come as I have been making kumbucha for a couple yerars now.  I learned from a book.  There was an interesting demo of the process at the Transistions at the Turning Point last month.  There is an interesting way to post process it.

On Sun, Jul 17, 2011 at 1:37 PM, Joan Victoria <upstatejoan AT gmail.com> wrote:

Greetings,

Sign me up for the kumbucha class on Tuesday,7/19 if I am not on your
list yet.  Sent in a reply a few days ago and did not receive a reply.

Thanks,
Joan Victoria
564-0070

On 7/13/11, Michael Burns <michael AT fingerlakespermaculture.org> wrote:

> From: Rachel Firak <rfirak AT gmail.com>
>
> Upcoming "Grow Your Own" Classes
> The Dryden Community Garden will be hosting free "Grow Your Own"
> classes on the third Tuesday of each month at the Dryden Community
> Center Cafe. Families are welcome and snacks will be provided! Is
> there a topic you'd like to see covered in an upcoming class? Email
> Rachel at rfirak AT gmail.com and we'll do our best to get it on the
> schedule.
>
> July 21st, 6:30-8 pm: Kombucha Making Class with Kerra Quinn
> Gardening may stop for most of us at the windowsill, but have you ever
> farmed bacteria and yeast? If you've made sourdough bread, cheese,
> yogurt, sauerkraut, or beer, then you have! We at DCG wanted to
> venture into other avenues of making food, and where best to start in
> the heat of summer with a cool, sweet, refreshing, fizzy drink like
> kombucha?? Kombucha is a fermented sweet tea drink made from a SCOBY:
> a Symbiotic Collection Of Bacteria and Yeasts. According to some, it's
> a super healthy drink; to others, it's just tasty. If you'd like to
> come and learn how to make it yourself, please RSVP by replying to
> this email. The first 10 RSVPs will get a free SCOBY to take home from
> the class to start making their own kombucha! If there are more, you
> will be put on a call list to get a SCOBY as soon as one grows. Bring
> a quart canning jar with a lid ring or rubber band.
>
> --
> Rachel Firak
> Program Assistant
> Groundswell Center for Local Food & Farming
> PO Box 6679
> Ithaca, NY  14851
>
> Are you an aspiring farmer or market gardener? Check out Groundswell's
> sustainable agriculture education programs at www.groundswellcenter.org!
>
>
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--

Christopher- Robin Healy
Cloudburst Cultivated Ecology/Clearlight Permaculture Design
Sustainable Design and Teaching and Tutoring - Permaculture
(518) 683-0209 (518) 260-4261
gulftangofox AT gmail.com

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