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Learn home canning at Cooperative Extension

From: Sandra Repp <sjr37 AT cornell.edu>
To: nwaeg-l AT cornell.edu, fingerlakespermaculture AT lists.ibiblio.org
Cc: Carole Fisher <crf11 AT cornell.edu>
Subject: Learn home canning at Cooperative Extension
Date: Wed, 07 Jul 2010 12:04:53 -0400

Extend the harvest and eat local foods year-round! Learn safe home food preservation methods at Cornell Cooperative Extension-Tompkins.
Schedule of remaining food preservation classes below:

Boiling Water Bath Canning

Thurs, July 15th, 6:30-9:00 pm

This class covers how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles. Participants will receive updated information on canning procedures and hands-on practice.

Pressure Canning of Vegetables and Meat

Tues, July 20th, 1:00-4:00 pm OR

Thurs, July 29th, 6:30-9:00 pm

Learn the procedures for safely canning low-acid foods, such as vegetables and meats, in a pressure canner. Get updated information on canning techniques, and learn about the different types of pressure canners that can be used.

Above classes will be held at CCE-Tompkins Education Center, 615 Willow Ave, Ithaca, NY
Fee: $15 per class (due at time of registration)
Class size is limited to 8 participants, so call now to register: (607) 272-2292

Carole Fisher
Community Educator
Cornell Cooperative Extension of Tompkins County
615 Willow Ave.
Ithaca, NY 14850
(607) 272-2292

Learn home canning at Cooperative Extension, Sandra Repp, 07/07/2010