Compost Teas: 24 hour, EM, IM, BD & fermented plant extracts

[Lmvine1 AT cs.com]

LONGMONT, Colo., Jun 17, 2002 /PRNewswire via COMTEX/ -- The National Honey Board (NHB) today announced that in partnership with a scientific team at Cornell University, Department of Food Science and Technology, a significant study was concluded involving research into the antimicrobial activity of honey against food pathogens and food spoilage microorganisms........

Source: http://cbs.marketwatch.com/news/newsfinder/newsArticles.asp?guid=%7B79A37F9F-FAFC-4803-B24B-7C411061BB30%7D&doctype=2005&siteid=mktw&selCount=100&value=food&property=word&
    
This seems to contradict the sugars cause pathogens issue at least as far as honey is concerned.  In the CTBM it says "addition of several sugar sources can increase the specise of bacteria...".

Has anybody tried honey in CT??  If so results?

Dan