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  • From: "Lawrence F. London, Jr." <venaurafarm@bellsouth.net>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: Re: [permaculture] The Permaculture saying, "Prepare for Disaster" and the mo...
  • Date: Mon, 03 Oct 2011 03:36:24 -0400

On 10/3/2011 3:24 AM, Lawrence F. London, Jr. wrote:

II. Food to acquire for long term storage

1) My suggestions:
seaweed
dried hot peppers
sea salt
rice
barley
corn grits
corn meal
dried fruits
tamari
vinegar
miso
umeboshi
natto
olive oil
sesame oil
canned herring, sprats and sardines
canned tuna
canned chicken
canned beef if you can find any on sale
dried fish, sardines of varying sizes in bags from Asian stores
dried mushrooms
butters: sesame, sunflower, almond
granola
honey, rice malt, barley malt, molasses
dried vegetables, dried tomatoes are cheap, delicious and easily reconstituted
- interested in other vegetable and fruit varieties and good sources for them (I would suggest Jaffe Brothers in California)
For Japanese traditional macrobiotic foods, Natural Import Co.

Beans:
1) canned
2) dry, uncooked:
peruvian or yellow beans (favored by Mexicans) - they cook quick with no soaking and are delicious, very soft when cooked and easily mashed,
more so than pintos)
pinto
black
lentil
red
great northern
white navy beans
many others




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