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nafex - Re: [NAFEX] Saskatoons - disappointing

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  • From: "Stephen Sadler" <Docshiva@Docshiva.org>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Saskatoons - disappointing
  • Date: Sat, 1 Jul 2006 11:28:47 -0700


Salts and acids are said to 'wake up' the palate, and allow it to appreciate
flavors. Without those, food tastes flat.

Stephen


-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Thomas Olenio
Sent: Saturday, July 01, 2006 5:01 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Saskatoons - disappointing


Hello Joe,

I have seen apple butter recipes that also call for orange juice. Don't
know why.

Tom


On Fri, 30 Jun 2006 22:51:31 -0400, Joe Boles <jo.bo@rogers.com> wrote:

> I googled for Saskatoon pie; the one used asked for orange juice.
>
> Joe
> ----- Original Message -----
> From: Stephen Sadler
> To: 'North American Fruit Explorers'
> Sent: Friday, June 30, 2006 10:40 PM
> Subject: Re: [NAFEX] Saskatoons - disappointing
>
>
> I'll look for one. I know you need to add lemon juice to bring out
> the flavor. Did you use a blueberry pie recipe?
>
>
> Stephen
>






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