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  • From: Beth Spaugh <lists AT rhomestead.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Heritage wheat, Facebook etc
  • Date: Fri, 8 Apr 2016 19:55:11 -0400

There is an active heritage wheat/artisan bakers group in Vermont/New York.  http://www.growseed.org/index3.html is a contact.  New England was the breadbasket of the US before westward expansion.  Of course, breads were less fluffy then. 

On 4/8/2016 7:40 PM, Ken Bezilla wrote:
BAY180-W88571B40190AEB7B36CB5AD2910 AT phx.gbl" type="cite">
I know a Georgia farmer who grows Turkey Red hard winter wheat, and they're selling it to bakeries for bread making, so they're growing wheat that's good for baking in a real hot and humid area.

Ken Bezilla
central VA


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-- 
Beth Spaugh
Rehoboth Homestead, Peru NY
http://rhomestead.com      http://www.facebook.com/rhomestead

"How we eat determines, to a considerable extent, how the world is used." -
Wendell Berry

"Without power over our food, any notion of democracy is empty." - Frances
Moore Lappe

It's not that nice guys finish last. They have a whole different notion
where the finish line is. - unknown



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