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market-farming - Re: [Market-farming] Question about exploding honey

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  • From: Richard Stewart <rstewart AT zoomtown.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Question about exploding honey
  • Date: Wed, 3 Jul 2013 10:11:57 -0400

Fermentation.  THe honey either had moisture introduced to it or (and most likely the case) it was harvested with a high moisture content (say 19% or higher) and is slowly converting.  Its not botulism or shouldn't be.  Do a google search for fermenting honey, choose images and look at the images of the honey where they stratify.  Does it look like yours?

Just had a bottle do this the other day.  My own fault with a test a project making whipped honey.

Richard Stewart
Carriage House Farm
North Bend, Ohio

An Ohio Century Farm Est. 1855

(513) 967-1106

You can follow us on Facebook or on Twitter @CarriageHsFm

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