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market-farming - Re: [Market-farming] Bees (was: Zucchini problem)

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  • From: "William H Shoemaker" <wshoemak AT illinois.edu>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Bees (was: Zucchini problem)
  • Date: Mon, 2 Aug 2010 07:42:22 -0500

IMHO, we are well past the capacity for sustainable agriculture. Not that we shouldn’t practice it, but in the end, tillage and the vast amount of land dedicated to agriculture is the greatest risk to planetary sustainability.

 

Bill

William H. Shoemaker

Sr. Research Specialist, Food Crops

University of Illinois - Crop Sciences

St Charles Horticulture Research Center

535 Randall Road, St Charles, IL, 60174

630-584-7254, FAX-584-4610

wshoemak AT illinois.edu


From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Shawnee Flowerfarmer
Sent: Sunday, August 01, 2010 10:33 PM
To: market-farming AT lists.ibiblio.org
Subject: Re: [Market-farming] Bees (was: Zucchini problem)

 

 "How far can a system be stretched to maximum capacity/return and be sustainable?"

 Probably THE question of our time, Richard, and we're seeing the answer everyday, everywhere.
 Following this thread with great interest.
Shawnee, Zone 5, and listening....

> From: rstewart AT zoomtown.com
> Date: Sun, 1 Aug 2010 10:07:32 -0400
> To: market-farming AT lists.ibiblio.org
> Subject: [Market-farming] Bees (was: Zucchini problem)
>

> Richard Stewart
>
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