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  • From: Brad Bergefurd <bergefurd.1 AT osu.edu>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] What do you do in a crop loss situation?
  • Date: Thu, 28 Jun 2007 14:30:34 -0400

Hello!

Was wondering what Markets have done in the past when growing areas have had weather related crop loss situations where the Markets only allow 100% grower produced product to be sold? Do the customers just have to do without the product for the season or are there rules or provisions in place which allow product to be sold that was produced in neighboring counties, from other production areas within the state, or out of state produce to be sold to meet the customers demand? 

For instance here in Ohio we have many farms with close to a total loss of apples and peaches on many farms south of I 70 whereas farms north of I 70 were not hurt and have ample supply of product. However these northern growers will not travel 3 to 4 hours to sell at these Markets that are short on crop.

I would appreciate any information on how Markets have handled similar situations. 

Thanks for your help!

BRAD

Brad Bergefurd
Extension Educator, Horticulture
OSU South Centers
1864 Shyville Road
Piketon, OH 45661-9749
740-289-2071 ext. 136
1-800-297-2072 ext. 136 (in Ohio only)
1-800-860-7232 ext. 136 (in Ohio only)
740-289-4591 (fax)
740-253-0998 (cell)
bergefurd.1 AT osu.edu
http://southcenters.osu.edu/hort/



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