I received the recipe from Russia. I air dry the leaves while the are growing
at their best (Early May here) and then crumble them and store them in
ziplock bags to use thruout the year. Add a little honey or sugar and it is
great either hot or iced.
Ed
Northumberland BerryWorks
707 Front Street
Northumberland, PA 17857
(570) 473-9910
[Non-text portions of this message have been removed]
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