on 4/4/02 6:26 AM, mIEKAL aND at dtv@mwt.net wrote:
> Well, they look & taste exactly like the black currants that Ive dried
> myself.. kind of a musky flavor, not a raisin flavor. I'll see if I can
> find out the turkish name, then I should be able to cross reference..
> Ankara area of Turkey where she was from is by no means mediterranean
> climate. mIEKAL
>
Ok. It's just that 99.9% of most people think that the Zante Currant raisin
is an actual dried currant, not a raisin. The easiest way to tell is that
the Zante Currant is seedless, while a true dried currant wouldn't be.
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