>Just bottled some CYSER I made last fall (honey, fresh cider and time) and
>after 6 months I am not impressed with this batch, but I will keep trying.
>Even though the batch I have is not impressing me, by adding it to other
>things it will be fine (wine cooler, etc.) [Anyone have a cyser recipe
>that has more complex flavors like wine? Mine was rather blah, with a
>KICK, could lose the kick too, please reply off list]
Pray tell: what is cyser????
--
Hank Parker
Maple syrup, apples
NH zone 3-4
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