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Re: [Homestead] Homestead meat processing
Chronological
Thread
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Chronological
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Thread
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From
: "Robert Walton" <waltonrp AT gmail.com>
To
: homestead AT lists.ibiblio.org
Subject
: Re: [Homestead] Homestead meat processing
Date
: Mon, 27 Oct 2008 19:45:04 -0400
>
Hanging, or aging improves any meat. Goat is far better if it hangs for at
>
least the two days.
So do you skin then age, or age then skin?
Rob - Va
[Homestead] Homestead meat processing
,
Robert Walton, 10/26/2008
Re: [Homestead] Homestead meat processing
,
EarthNSky, 10/26/2008
Re: [Homestead] Homestead meat processing
,
Lynda, 10/27/2008
<Possible follow-up(s)>
Re: [Homestead] Homestead meat processing
,
Clansgian, 10/27/2008
Re: [Homestead] Homestead meat processing
,
Robert Walton, 10/27/2008
Re: [Homestead] Homestead meat processing
,
Clansgian, 10/27/2008
Re: [Homestead] Homestead meat processing
,
Robert Walton, 10/29/2008
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