It's about that time. Bev's discussing processing a goat has got me
thinking about how I skin goats. (This is the area my homestead skills
are really low.)
I was under the impression that you need to skin the animal while it
is warm to make it easier. But if I decide to hang them to age, the
meat would dry out if I skinned it. Is it harder to skin a carcass
after it's hung to age? Is there anything else I need to know about
hanging to age?
Rob - Va
[Homestead] Homestead meat processing,
Robert Walton, 10/26/2008