> Most often for a goat or deer I will skin the carcass and quarter it and age
> the quarters. But if it's a favorable cold outside, in the 20's at night
> and
> low 40's in the day (and these days are getting rare!), I will hang the
> unskinned carcass whole. If you let rigor mortis come and go, the carcass
> is much
> easier to handle.
>
Thanks, James, that makes sense. I aged some quarters in a cooler last
spring. I'm hoping to hit a good cold spell to age these, but like you
say, that's rare.