Regarding: Unpasturized goat's milk.
I'm confused. I wish to know how to make goat milk cheese without heating it
to the same temperature which pasturizing requires (165 deg F). Is there a
way for this cheese to be unpasturized. Thanks.
http://www.vitamix.com/household/Health/green_smoothie.asp
http://www.youtube.com/watch?v=z3xOU2tLl7g
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