Orem Utah is where I now reside. Mountain valleys. We have been picking >some, andHmmm. I'd go by feel then. Peaches will ripen some after they're
some of the ones we pick aren't ready, and some are. Look ripe, but >solid and
bland. softer ones are great. So, I have been checking by feel. >those that give
slightly when gently squeezed, we pick. I was just wondering if >there was a better
way. Do they ripen off the tree, if we pick them early?
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