To: Homestead List <homestead AT lists.ibiblio.org>
Subject: [Homestead] opinions wanted...salt or ascorbic acid
Date: Thu, 17 Aug 2006 15:34:44 -0400
Okay canners of the world, which do you think works better to protect
fruits like pears from discoloration, a salt solution or an ascorbic
acid (like lemon juice) solution?
Bev
--
erthnsky AT bellsouth.net BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W
[Homestead] opinions wanted...salt or ascorbic acid,
SISU!, 08/17/2006