Tasting delicious is a good cue. Where are you now, Ray. Around here
(central Illinois) we've had ripe peaches and nectarine since late June, and
the local big orchard has peaches that ripen during state fair week, which
is right now. If you want to be methodical about it, you should keep a log,
but in the meantime the only thing to do is to keep checking the fruit.
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