Wheatsville Co-op Austin, TX

[Dan Gillotte <gm AT wheatsville.coop>]

Hi folks!

This is a quick e-mail to remind you that we're going to be closing early tonight (Thursday Sept. 6th) to allow all of our staff to come to our staff appreciation party. The deli will close at 8:30pm and the whole store will close at 9pm. Please get your shopping done before these times so that our closing staff can get to the party! Thanks for your support and understanding in this!

Well, it's a new month, so that means new Co-op Advantage Specials are coming your way!

Here are just a few of the specials! 

Grocery
Nature's Path Organic Optimum Cereal for $2.99
Rice Dream enriched 32 oz for $1.89
RW Knudsen Organic Juice for $2.69
Rudi's Organic Bread selected varieties for $2.69
Clif energy bars for 99¢!
Annie's Homegrown Organic Pasta and Cheese meals for $1.49
Honest Tea Ready to DRink Organic Tea for 99¢ (In the cooler at the end of aisle 3/4)
Boulder Canyon for $1.49
Newman's Own Organics for $2.69
Eden Organic Beans for $1.19

Refrigerated
Nancy's Organic Yogurt 32 oz for $2.69
Silk Organic Soy beverage 32 oz for $1.89
Yves Veggie Weiners for $2.49
Lightlife Smart Deli Slices for $1.99

Frozen
Amy's PIzza selected varieties for $4.99
Gardenburger Veggie Burgers for $3.29
So Delicious Organic non-dairy dessert for $3.89

More available on-line http://wheatsville.coop/CAP%20flyers/SW0907_Final.pdf or pick up the flyer in-store at the registers or member center. This month's flyer has some great practical tips for organic living as well as a nice recipe for Organic Pasta with Black Olive and Tomatoes.

Fresh in the deli
Look for Calabasitas, a recipe from our friends at La Montanita Co-op in Albuquerque home made in our kitchen for you. This recipe has thick wedges of fresh summer squash and organic corn combined with green chilies, garlic, onion and spices then oven baked. A nice side dish for your favorite BBQ dish!

Our second recipe from La Montanita is Rainbow Enchiladas. A myriad of flavors and colors, this enchilada bake includes rainbow chard, mushrooms, tomatoes, chilies and sharp cheddar cheese layered between corn tortillas with a white garlic cream sauce.

Salsa of the month!
This month we have our Salsa de Otono, a rich and smoky, mild heat salsa that could double as an enchilada sauce.

Have a great week!

Dan
Wheatsville GM and e-mail guy!