permaculture

["L. Santoyo" <santoyo@earthflow.com>]

Growing Wasabi in the Pacific Northwest:
http://cru.cahe.wsu.edu/CEPublications/pnw0605/pnw0605.pdf

. .  . .  . .  . .  . .  . .  . .  . .

*L. SantoyoDesigns*
COVOLV: A Sustainable World
http://vimeo.com/19619520




On Tue, Jan 17, 2012 at 4:01 PM, Lawrence London <lfljvenaura@gmail.com>wrote:

> A rare find: video of a wasabi farm in the mountains of Japan - YouTube
>
> http://www.youtube.com/watch?v=XhvkcO5jLAg&list=PL2210C983C75AB3A6&feature=plcp&context=C3c0cc5dFDOEgsToPDskJ5xEal96zCcIfubv-zmWQQ
>
> Paralleling a steep mountain stream there are rock terraces running
> all the way up the mountainside, forming shallow aquaculture pools
> at each level providing the ideal environment for wasabi culture, a
> continuous flow of fresh cold water. Wasabi is an expensive cash crop
> which is turned into a
> very hot condiment paste used with a variety of Japanese dishes.
>
> This shows the beauty of traditional Japanese culture.
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