permaculture

["Lawrence F. London, Jr." <lflj@bellsouth.net>]

Why Farmers Are Flocking to Manure
December 8th, 2010
The Atlantic
By Gene Logsdon
I half-jokingly suggested about a year ago that animal manure-used
livestock, horse, and chicken bedding-was going to be the hottest
commodity on the Chicago Board of Trade one of these days. Shortly
after that I got a call from a close acquaintance who manages an
awesome business of growing 8,000 acres of corn and soybeans-which he
knows I consider insane. He wanted to tell me something I never
expected to hear from him: He was thinking of going into the feedlot
beef business. I reminded him that this is rarely profitable in Ohio
except as a tax shelter, but he said he didn't care if it only broke
even. It was the manure that he was after, for fertilizer. And he had
not read what I had been writing in that regard. Holy shit. I almost
dropped the phone. Most of the farmers in my neck of the cornfields
agree with what one of them told me over a martini one day: "The only
shit that is going to drop on this farm is mine and my wife's." He
much preferred fertilizing with anhydrous ammonia (one whiff of which
could kill him and his wife).
It has taken us about 100 years to reduce soil organic matter to
dangerously low levels-from about 5 percent, on average, to below 2
percent.

My 8,000-acre friend is no fool, believe me. There are indications
now that such a seemingly absurd prediction about manure might not be
so absurd after all. Even the agricultural colleges (almost always
among the last to recognize either agricultural or cultural shifts)
are scheduling what Ohio State University calls Manure Science Review
days. The main reason that manure is suddenly seen as a science is
that chemical fertilizer prices are on the rise. Yes, they rise and
fall with every paranoid scuttlebutt of the marketplace, but the
general direction is definitely north. The price of a specialty
fertilizer like ammonium polyphosphate is nearly $1,000 a ton as I
write. Deposits of potash in Canada, which we have long relied on for
potassium fertilizer, are dwindling, and there is no other known
supply as readily available. There is much talk of opening a huge
phosphorus mining operation in the South American rain forest, which
will hardly be hailed with joy by environmentalists. Natural gas, the
major source of commercial nitrogen fertilizer, is rising in cost as
other users compete for it. In fact, there are reasons to believe
that the era of reliance on manufactured and mined fertilizers is
passing. A society so utterly urban-ized as ours may not want to face
up to what that means, but the end of cheap chemical fertilizer would
be almost as earth-shaking as a nuclear bomb.

If we run out of cheap sources of commercial fertilizer, there will
be no way to avoid a precipitous decline in crop yields, no matter
how rapidly farmers try to switch to organic methods. And as they
switch, the demand for organic fertilizers will also rise
precipitously. It has taken us about 100 years to reduce soil organic
matter to dangerously low levels-from about 5 percent, on average, to
below 2 percent-and experts say it might take at least that long to
build them back up again using organic methods on a large scale.
Getting all the manure and other organic wastes needed to maintain
yields high enough to support rising populations without a full
complement of commercial fertilizers would be an enormous challenge
requiring new agricultural and cultural attitudes.

It is difficult, however, to suppress a smile at the irony of the
situation. For years shit has been seen as something so repugnant
that the word itself was scrubbed from polite conversation. The real
reason for the ancient prejudice between urban and rural cultures was
that before Fels-Naptha-the favorite heavy-duty farm soap-the odor of
manure lingered on the skin and clothing of farmers. To become truly
civilized meant to escape the barn and pretend that excrement was not
a part of life-flush it and forget it. Even farmers bought into the
notion. In 1961 Farm Journal, the leading farm magazine of the day,
published an article arguing that manure was not worth hauling to the
field. To its credit, the magazine renounced the error of its ways in
April of 1976 and rather lamely admitted that, in fact, manure was
very much worth applying to cropland.

The almost totally urban society of today has energetically opposed
gigantic animal confinement operations mostly because of the stench
of factory manure. (There are better reasons.) A few years ago,
things looked bleak-they couldn't give their manure away. Not enough
farmers were interested. ("The only shit that will drop on this farm
. . . ," et cetera, et cetera.) Their huge lagoons of liquid manure
regularly overflowed and polluted the landscape. Drying the manure
artificially cost heaps of money. Trying to make fuel and energy from
it took a heap of money too. Occasionally operators tried to get rid
of the stuff in bad weather, when it could not be spread on farmland,
by letting it leak out into waterways, but the manure police caught
and fined them.

So precious was manure that Chinese farmers stored it in burglarproof
containers.

Today, the situation has changed rather dramatically. In 2009, with
no assurance that grain prices would be high enough to cover the high
cost of manufactured fertilizers, farmers lined up at animal
confinement operations willing to fork over good hard cash for the
manure, since it seems to be cheaper (depending on how you jigger the
figures) than commercial fertilizers for farms close by. Manure
brokers now flourish. With farmers willing to buy the stuff, animal
factories can almost afford to partially compost it, even dry it
(with government subsidies to cover some of the cost), to make manure
more appealing to farmers-and especially farmers' neighbors. The
farmer next door to me spread dry, partially composted chicken manure
from an egg factory on his acres this year, and wonder of wonders,
there was no odor. Thank you, American taxpayer. The laugh of the day
now is that maybe manure will become more pricey than food-that the
confinement operations will become, in fact and not in jest, manure
factories that just happen to produce meat, milk, or eggs as
by-products.

The idea that all of agriculture might have to rely on animal (and
human) waste to maintain the necessary soil fertility to keep the
world from starving is not at all new. Only in the last hundred years
or so has it been possible to lard enough anhydrous ammonia,
superphosphate, and muriate of potash on crops to attain
record-breaking yields (while burning and beating organic matter out
of the soil). Before this "progress," human society had no choice but
to consider manure-animal and human-to be more precious than gold. At
least humans did so in countries that sustained an ample food supply
for long periods of time, as China and Japan did. We all need to read
again Farmers of Forty Centuries, by F. H. King, published in 1911,
about Asian agriculture at that time. In Japan, Korea, and China,
manure was treated like a precious gem because it was a precious gem.
Every scrap of animal waste, human waste, and plant residue was
collected and reapplied to the land. So precious was manure that
Chinese farmers stored it in burglarproof containers. The polite
thing to do after enjoying a meal at a friend's house was to go to
the bathroom before you departed. I am not making that up.

NEXT: How manure boosted Asian agricultural output, and what manure is worth

As a result, for hundreds of years the Asian farmer maintained an
unbelievably productive agriculture. The food harvested per acre was
at least five times the amount that American farmers were producing.
Those yields exceed that of American agriculture even today, except
where we practice intensive gardening. Indeed, for all practical
purposes, a large part of China in 1900 was one huge, intensive,
raised-bed garden. The Asian farmer had no choice; population
densities were much higher than anything the United States had or has
yet experienced. China either produced more food per acre or its
people starved. And when they could no longer produce more even with
the most rigorous natural fertility practices, the people did starve.
My aunt was a missionary in China in the 1930s and she fascinated me
with stories of Chinese pounding rocks to dust and eating the dust
for food.
Over the last two centuries, cheap manufactured fertilizers and a
seemingly unlimited acreage have allowed the United States to become
the champion wastrel of the world. One can only imagine the famine
and chaos that would result if we tried to continue that kind of
extravagance for forty centuries. As sources of chemical fertilizers
decline, either manure will once more become the pot of gold at the
end of the rainbow or population levels will dramatically decline.
It is impossible to spread manure from a manure spreader with the
same precision with which you can apply powdered or liquid fertilizer
with a mechanical applicator.
So, how much is manure worth right now, when there is still a ready
supply of chemical fertilizer available? You can Google reams of
figures from agricultural colleges to answer this question, arrived
at by multiplying the amount of plant nutrients in the manure times
the current cost of these nutrients in manufactured fertilizers.
These assessments are interesting, but not satisfactory. There are
too many variables. Nitrogen, phosphorus, and potash levels in manure
vary depending on the richness of the soil that provided the food the
animals ate, while a sack of fertilizer will contain these nutrients
in the amounts the label says it contains. The quality of the
nutrients in manure and in chemical fertilizers may vary as well-a
debate as old as the hills.
Even if everything else were equal, it would still be difficult, even
for a computer, to compare the nutrient value of bulky manures with
that of bags of fertilizer. A truck will hold by volume a certain
weight of a certain fertilizer, while manure on a manure spreader,
from one load to another, might vary not only in plant nutrient
analysis but also in weight, depending on moisture and the ratio of
dung to bedding in each load. In other words, it is impossible to
spread manure from a manure spreader with the same precision with
which you can apply powdered or liquid fertilizer with a mechanical
applicator. These calculations become critical when determining the
net value of hauling manure from an animal factory. Someone has to
pay the freight, and the amount of plant nutrients in a truckload
determines how far you can haul it profitably. And based on the
amount of nutrients in both materials by weight, it is much cheaper
to haul fertilizers than manure. Fuel cost becomes part of the
equation too, of course.
Most important of all, agronomists have not yet been able to agree on
a precise figure for the value of organic matter and humus that
manure adds to the soil. I doubt if a precise figure is possible. It
gladdens my heart to think that organic matter in the soil is so
priceless that not even science can put a dollar value on it.
But it is fun and instructive to muse on the relative value of manure
versus chemical fertilizer-a good thing to contemplate. For example,
let us muse that Farmer A milks forty cows on an organic dairy farm.
He has lots of manure as a free by-product of his dairying-the amount
varies, of course, but you can roughly figure at least 15 tons of
manure and bedding for each milk cow and half that for calves and
replacement heifers. The manure, in fact, is essential to his
operation because it would be very difficult (if not impossible) for
him to make a profit organically without it. Since he gets a premium
for his organic milk, his manure is worth even more than it would be
for the dairy farmer not selling organic milk. Let us say that
non-organic farmers in his neighborhood routinely apply fertilizer
that costs-in summer 2009, as I write-about $80 per acre. Last year
it could have cost twice that. For every acre Farmer A fertilizes
with animal manure and green manure instead, he saves that much money
right off the whirling blades of his manure spreader. If he manures
100 acres that way, he's saved $8,000, less the hauling and labor,
before he puts a milker on his first cow.
Farmer B, however, grows 1,000 acres of corn and soybeans. His
situation is vastly different when it comes to making decisions about
fertilizer. He must buy all of his. Let us say he is not close enough
to an animal factory to make hauling manure cost-effective, even if
he could buy it cheaper than chemical fertilizer. He must buy the
chemical stuff instead, at least for the 500 acres of corn. We'll
assume that he doesn't put fertilizer on his soybeans, as many
farmers do not. At $80 per acre, he has already spent $40,000 on his
corn crop before he even climbs on his planter. You can readily see
why my friend with 8,000 acres just might be getting interested in a
cattle feedlot even if the beef side of the business only breaks
even. With 4,000 acres of corn, his fertilizer bill is in the
$320,000 range. And what if next year fertilizer prices go up again?
The cow manure to replace that fertilizer begins to look like a very
hot commodity indeed.
Then there is Farmer C, the garden farmer. He-or, just as likely,
she-operates a vast spread of five acres upon which she produces much
of the food for her family and produce she sells at a local farmers'
market. She keeps a flock of 50 hens for eggs to eat and to sell, and
she uses the manure and bedding to fertilize her gardens. She also
has a composting toilet and uses her family's manure to fertilize the
orchard and hardwood trees in her two-acre woodlot, from which she
derives wood for home heating, bean poles, and fence posts, nuts,
maple syrup, and an occasional meal of fried squirrel. What her
manure is worth to her may be insignificant in terms of money, but
what if 50 million other Americans did likewise?
Think of the excrement of 50 million people and 2.5 billion chickens
helping to enrich soil rather than pollute water. Think of the food
being produced without dependence on manufactured fertilizers or the
need even for much fossil fuel. Think of all those people interacting
with one another in their communities instead of running all over the
world learning about nothing particular in any kind of deep,
thoughtful way. Think of all those people feeling happy and important
because they are involved in the meaningful work of feeding
themselves and others, not overwhelmed by a paranoid fear that they
are helpless before the dragons of a self-destructing economy. Think
of something approaching an earthly paradise. If it gives you joy and
contentment, who gives a shit what it's worth in money?
Adapted and reprinted from the book Holy Shit: Managing Manure to
Save Mankind by permission of Chelsea Green Publishing.