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  • From: "Lawrence F. London, Jr." <lflj@intrex.net>
  • To: permaculture <permaculture@lists.ibiblio.org>
  • Subject: [permaculture] BBC NEWS | Health | Why garlic is good for the heart
  • Date: Tue, 16 Oct 2007 02:26:52 -0400


<http://news.bbc.co.uk/2/hi/health/7045557.stm>
Last Updated: Monday, 15 October 2007, 23:02 GMT 00:02 UK
Why garlic is good for the heart
Garlic
The smell may be a healthy sign
Researchers have cracked the mystery of why eating garlic can help keep the
heart healthy.

The key is allicin, which is broken down into the foul-smelling sulphur
compounds which taint breath.

These compounds react with red blood cells and produce hydrogen sulphide which relaxes the blood vessels, and keeps blood flowing easily.

The University of Alabama at Birmingham research appears in Proceedings of
the National Academy of Sciences.


Our results suggest garlic in the diet is a very good thing
Dr David Kraus
University of Alabama

However, UK experts warned taking garlic supplements could lead to side
effects.

Hydrogen sulphide generates a smell of rotten eggs and is used to make stink
bombs.

But at low concentrations it plays a vital role in helping cells to
communicate with each other.

And within the blood vessels it stimulates the cells that form the lining to
relax, causing the vessels to dilate.

This, in turn, reduces blood pressure, allowing the blood to carry more oxygen to essential organs, and reducing pressure on the heart.

The Alabama team bathed rat blood vessels in a bath containing juice from
crushed garlic.

Striking results

This produced striking results - with tension within the vessels reduced by
72%.

The researchers also found that red blood cells exposed to minute amounts of juice extracted from supermarket garlic immediately began emitting hydrogen sulphide.

Further experiments showed that the chemical reaction took place mainly on
the surface of the blood cells.

The researchers suggest that hydrogen sulphide production in red blood cells could be used to standardise dietary garlic supplements.

Lead researcher Dr David Kraus said: "Our results suggest garlic in the diet
is a very good thing.

"Certainly in areas where garlic consumption is high, such as the Mediterranean and the Far East, there is a low incidence of cardiovascular disease."

Judy O'Sullivan, a cardiac nurse at the British Heart Foundation, said: "This interesting study suggests that garlic may provide some heart health benefits.

"However, there remains insufficient evidence to support the notion of eating garlic as medicine in order to reduce the risk of developing coronary heart disease.

"Having garlic as part of a varied diet is a matter of personal choice.

"It is important to note that large amounts in supplement form may interact with blood thinning drugs and could increase the risk of bleeding."



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SEE ALSO
Garlic 'does not cut cholesterol'
27 Feb 07 | Health
Garlic 'prevents common cold'
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Garlic 'protects against cancer'
03 Oct 00 | Health
Researchers target garlic mystery
09 Jun 00 | Health

RELATED INTERNET LINKS
University of Alabama at Birmingham
British Heart Foundation
Proceedings of the National Academy of Sciences
The BBC is not responsible for the content of external internet sites





  • [permaculture] BBC NEWS | Health | Why garlic is good for the heart, Lawrence F. London, Jr., 10/16/2007

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