permaculture

[Lisa in Oregon <lisamaciver8@yahoo.com>]

Not sure it's entirely appropriate for this list, but then I'm not
sure if any other list would be better...

I grew a few quinoa plants.  The harvested grains are brown.  Seeds 
planted ranged in color from tan to brown (it's "Qunioa - Multihued").

I've got them soaking, and have agitated, very little soapiness and 
the seeds are still bitter.  After 24 hours of soaking they have a
nice soaked grain texture, nice except for the terrible bitter 
aftertaste.  Am I missing something? 

Lisa in Ashland Oregon


                
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