permaculture

[Ute Bohnsack <sustag@eircom.net>]

Apologies for cross-posting.


Hi,
I was wondering if anybody had information on large-scale wormeries,
e.g. for a restaurant or similar.
In the situation I am looking at the prime purpose would be waste
disposal (or rather reduction/conversion), compost and worms would be
regarded as a by-product.

A particular question that arises in a restaurant situation is the
separation of cooked food, if indeed that is necessary (my understanding
is that cooked food should not go into a wormery, but I stand to be
corrected). 

Any hints, experiences, web links, paper titles etc. appreciated.

Thanks in advance. 
Slán,
Ute

-- 
Slán,
Ute

Break the mould - commit random acts of kindness.

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Dipl.-Ing. TU Landschafts- und Freiraumplanung
Ute Bohnsack
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mailto:sustag@eircom.net
Agri-Environmental Consultancy and Translation Services
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