permaculture

["Roger W. Greene Jr." <envirochef@acadia.net>]

I have grown a lot of "micro-greens" on a commercial level. I assume you are
going to cnusme these in a salad -like manner?
I would cut them just as they get "true" leaves and before they get too
tough. Try them out every day or so and see how they taste. I would cut them
abouot half way between the soil and the leaves.
Good Luck!
R
----- Original Message -----
From: Mitra <mitra@earth.path.net>
To: permaculture <permaculture@franklin.oit.unc.edu>
Sent: Thursday, May 31, 2001 6:02 AM
Subject: Buckwheat harvesting ?


> Hi
>
> Maybe a dumb question - I'm growing Buckwheat in a small tray - for
> "clipping" but I'm unclear as to what and when I clip - do I trim down to
> soil level, or just the leaves, and after what period - the stalks are
just
> turning from red to green.
>
> After clipping do the seeds keep putting up new growth?
>
> - Mitra
>
>
> Mitra
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