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  • From: "Lawrence F. London, Jr." <lflondon@mindspring.com>
  • To: permaculture@franklin.oit.unc.edu
  • Subject: [Fwd: mushrooms and permaculture seminar]
  • Date: Fri, 02 Mar 2001 16:45:31 -0500




Date: Fri, 02 Mar 2001 12:20:09 -0800
Subject: mushrooms and permaculture seminar
From: Charmoon Richardson <charmoon@sonic.net>
To: mycoperm organization e-mails <charmoon@sonic.net>


From: Mushrooms & Permaculture Seminar
Charmoon Richardson
po box 1088 Forestville, CA 95436
707-887-1888
charmoon@sonic.net
http://www.sonic.net/mycoperm


3/2/01

To: All interested and concerned individuals & organizations:

Greetings ~ On behalf of Sonoma Permaculture & Davis Bynum winery, I
would
like to request your assistance in spreading the following press release
regarding our upcoming Mushrooms and Permaculture weekend seminar
featuring
Paul Stamets. (This is the new, rescheduled date for this event,
originally
planned for last September). Please pass along to appropriate newsletter
editors, newsgroups, e-mail bulletins, interested friends, etc. Any
questions? Please let me know. Thanks so much! Your time and attention
is
greatly appreciated.

- Charmoon Richardson, seminar coordinator

NOTE: This is an educational, non-profit event. Any funds left after
expenses will go into the Bynum Permaculture garden fund.


PRESS RELEASE - FOR IMMEDIATE RELEASE


Mushrooms and Permaculture Seminar
featuring Paul Stamets

Learn how to integrate mushroom cultivation into Permaculture
gardens
and land restoration projects within the surroundings of a three acre
Mediterranean Food Forest. Hosted by Davis Bynum winery and Sonoma
Permaculture, this knowledge-filled weekend course will introduce
participants to highly talented mushroom authorities, permaculturists,
and
cooks.

Saturday will feature Paul Stamets of Fungi Perfecti, author of
*Growing Gourmet and Medicinal Mushrooms*. Paul will discuss both the
integration of edible & medicinal mushrooms into Permaculture gardens,
and
the applications of mushroom cultivation to habitat restoration. Lunch
will
feature the talents of Nit Bynum, who will prepare Thai-California
cuisine
using crops gardened on-site. The day will end with light food and a
tasting
of the Bynum¹s award winning, organically grown wines.

On Sunday, Tom Alexander of Bemushroomed, and Charmoon Richardson
of
the Wild About Mushrooms Co., will discuss how to build and operate a
small
scale mushroom cultivation laboratory. There will be a demonstration of
the
procedures for growing oyster mushrooms, concluding with each
participant
making an oyster mushroom kit to take home. In addition, there will be a
session devoted to inoculating logs & wood chips with several varieties
of
gourmet & medicinal mushrooms. Relevant educational materials will be
provided. Lunch will include a mushroom cooking demonstration, and a
mushroom-filled meal from the Wild About Mushrooms co.

Register soon. Participation will be limited to allow for
individual
contact with the instructors.

Visit the Seminar website at: <http://www.sonic.net/mycoperm>
for a printable registration form, lodging & camping information, and
other
pertinent links.


DATE: June 9 & 10, 2001

LOCATION: Davis Bynum Winery
8075 Westside Road
Healdsburg, CA 95446

COST: $275 for both days
Sat. only - $175
Sun. only - $125
MAKE
CHECKS TO: Davis Bynum Winery

MAIL TO: Permaculture Weekend
Box #1088
Forestville, CA 95436

INFORMATION: Charmoon Richardson - seminar coordinator
phone: 707-887-1888
e-mail: charmoon@sonic.net
http://www.sonic.net/mycoperm



  • [Fwd: mushrooms and permaculture seminar], Lawrence F. London, Jr., 03/02/2001

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