permaculture

["Lawrence F. London, Jr." <london@metalab.unc.edu>]

http://metalab.unc.edu/london   InterGarden   
london@metalab.unc.edu   llondon@bellsouth.net



---------- Forwarded message ----------
Date: Thu, 14 Jan 1999 15:55:55 -0400
From: Sean McGovern <oeffa@mailbox.iwaynet.net>
To: sanet-mg@ces.ncsu.edu, wool@willard-oh.com, artstrauss@iwaynet.net,
     dbrodin@heartwood.org, aa734@seorf.ohiou.edu, Bessman@knownet.net,
     Chapis Kenneth <BRBF@compulinx-net.net>, PorChuck@aol.com,
     ae687@seorf.ohiou.edu, k.tracy@usa.net, labusby@compuserve.com,
     lferguson@erinet.com, Mpeters@envirolink.org, love2u@rocketmail.com,
     cote.1@osu.edu, hogan.1@osu.edu, Silvrcf@aol.com, elfwood@erinet.com,
     smb1@uakron.edu, ag199@seorf.ohiou.edu, jack@greenlink.org,
     sbonney@iquest.net, Secenter@aol.com, kdix814@aol.com
Subject: Permaculture Course

Please excuse cross postings.....


For Immediate Release

January 14, 1999

Introduction to Permaculture Course to be held in Southeastern Ohio.
Permaculture, n. (contraction, permanent and agriculture or culture)
1. An ecologically sound method of small scale agriculture.
2. A sustainable system which harmoniously blends people in community with
the natural world.

The course will be held 7 PM Friday, April 23 through noon Sunday, April 25,
1999 at 'Niches', a deep ecology retreat in Vinton County, Southeastern Ohio.

Instructors are Mark Cohen, Permaculture Designer, Organic Farmer,
apiculturalist, mycologist, philosopher, business consultant, co-founder of 
Far
Valley Farm, a twenty year old intentional community, and Executive Director 
of
the Belize Agroforestry Research Center, and Lou DeWein, Phd. Deep Ecologist,
Professor, and Founder of 'Niches'.

Tuition is $200 per person which includes lodging, healthful vegetarian meals,
and a personal copy of the book, Introduction to Permaculture by Bill Mollison
and Reny Mia Slay.  Enrollment is limited to twelve students.  Tuition
assistance is available.

Course sponsers are Frank and Bonnie.  For more information, or to reserve 
your
place, contact them at 740/969-2045, email gamma@fairfieldi.com or
bigmoose@hempseed.com




Sean McGovern
Ohio Ecological Food and Farm Association
PO Box 82234 Columbus Ohio 43202
(ph) 614/267-3663
(fx) 614/267-4763
email:  oeffa@iwaynet.net
Visit OEFFA on the World Wide Web at www.greenlink.org/oeffa

For OCIA/OEFFA Organic Certification services in Ohio, call OEFFA
Certification Coordinator, Sylvia Upp at 419/853-4060 or fax 419/853-3022

For OEFFA's Newsletter Submissions and Ads, call Newsletter Editor Holly
Harman Fackler at 419/687-4761, fax at 419/687-8272, or email
<wool@willard-oh.com>.

Shipping Only- Parhelion Building, OEFFA, 2232 N Summit St, Columbus, Ohio
43202



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