permaculture

[Victor Guest <vic@daena.eepo.com.au>]

Sender: owner-SAED-SHARE-L@cornell.edu

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I have forwarded this because of the interest in food quality
as understood by permies
Vic
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Conference Proceedings

AGRICULTURAL PRODUCTION AND NUTRITION

September 1997                          vi+214 pp.

Edited by William Lockeretz, Tufts University

This volume explores all facets of how the nutritional value
of foods is affected by the way they were produced. The
agriculture-nutrition connnection is interpreted broadly,
covering not just biological and chemical factors, but also
consumers' perceptions, marketing channels, and economic
considerations. The concept of "nutritional value" is examined as
part of the more general concept of "food quality." Several
papers discuss the implications for national and international
food and nutrition strategies.

The 21 papers are from an international conference held in
Boston, Massachusetts (USA) in March 1997, organized by the Tufts
University School of Nutrition Science and Policy.

HOW TO ORDER

Copies are $18; this includes postage and handling if order is
prepaid. Add $3 for p & h if you must be billed. (Outside North
America, add $10 if you wish to have the book sent by air mail.)

Payment (U.S. funds only, please) should be made out to
"Trustees of Tufts College." Please send your prepaid order to:

     Agriculture & Nutrition Conference
     School of Nutrition Science and Policy
     Tufts University
     Medford, MA 02155 (USA)

*****************************************************************

The proceedings of the Conference on Environmental Enhancement
through Agriculture (November 1995) are also available. For
details, send a message to this address or visit the Web site:
    www.tufts.edu/nutrition/conted/eeaproc.html.

*****************************************************************

          AGRICULTURAL PRODUCTION AND NUTRITION


I. REGIONAL, NATIONAL AND INTERNATIONAL FOOD STRATEGIES

Sustainable Food System Approaches to Improving Nutrition
and Health
   Gerald F. Combs, Jr., Ross M. Welch and John M. Duxbury      1

FOOD 21: Integrated Research on Production System, Product
Quality, Consumer, and Farmer Aspects of Sustainable
Agricultural Food Production
   Ann-Christin Bylund, Rune Andersson, Anders Kiessling,
   Lennart Bjorck, Thomas Nybrant and Per-Olow Sjoden          11

Regional Dietary Guidance: Is the Northeast Nutritionally
Complete?
   Jennifer L. Wilkins and Joan D. Gussow                      23

A Systems Analysis of BSE: Lessons to be Learned
   Sean Beer                                                   35

II. DEFINING, ASSESSING AND INTERPRETING FOOD QUALITY

The Quality Index: A Holistic Approach to Describe
the Quality of Food
   D.G. Schulz and U. Kopke                                    47

Research and Policy Issues Related to the Nutritional
Quality of Alternatively Produced Foods
   Kate Clancy                                                 53

Broadening the Concept of Quality for Animal Products:
A German Perspective
   Engelhard Boehncke                                          59

Historical Changes in the Mineral Content of Fruits and
Vegetables: A Cause for Concern?
   Anne-Marie Mayer                                            69

III. ALTERNATIVE FERTILIZATION SYSTEMS

Long-term Field Experiment in Sweden: Effects of Organic and
Inorganic Fertilizers on Soil Fertility and Crop Quality
   Artur Granstedt and Lars Kjellenberg                        79

Yield, Product Quality and Soil Life after Long-term
Organic or Mineral Fertilization
   Joachim Raupp                                               91

Farming Practices and Product Quality in Lithuania
   Vida Rutkoviene, Antanas Stancevicius,
   Grazina Rutkauskiene and Algirdas Gavenauskas              103

Quality Comparison of Mineral, Organic and Biodynamic
Cultivation of Potatoes: Contents, Strength Criteria,
Sensory Investigations, and Picture-Creating Methods
   D.G. Schulz, K. Koch, K.-H. Kromer and U. Kopke            115

IV. SPECIFIC PRODUCTION TECHNIQUES

Exploring the Potential to Enhance Dietary Iron
from a Green Leafy Vegetable
   Anusuya Rangarajan                                         121

Integrated Pest Management in Non-Rice Food Crops in
Indonesia: Opportunities to Reduce Chemical Pesticide Use
   Michael Hammig, Aunu Rauf and Gerald Carner                131

Soil Remineralization for Sustainable Agriculture
   Joanna Campe, Tara A. O'Brien and Allen V. Barker          141

Relationship between Soil Quality and Food Quality for
Ghanaian Soils
   V.A. Quayson, F.M. Tetteh and A.B. Ankomah                 147

V. CONSUMER ISSUES

The British Food Consumer: Victim or Villain?
   Sean Beer                                                  157

Marketing of Organically Grown Agricultural Products
in Turkey: Status and Prospects
   Sedef Akgungor, Canan Abay and Bulent Miran                167

Consumer Response to Organic Production: A Case Study of
Emerging Trends in Developing Countries
   Mahesh Chander and H.C. Tewari                              175

Consumer Demand for Organic Foods in Urban China:
Evidence from Survey Data
   Qingbin Wang, Catherine Halbrendt and Shwu-Eng Webb        187

Community Supported Agriculture: A Study of Members'
Dietary Patterns and Food Practices
   Nancy L. Cohen, Jack P. Cooley, Robert B. Hall and
   Anne M. Stoddard                                           195

Index                                                         205

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Nancy Grudens-Schuck, Ph.D.

Senior Extension Associate I
Department of Education
422 Kennedy Hall
Cornell University
Ithaca, NY 14853

PHONE office: 607 255-2508
FAX: 607 255-7905
E-Mail: ng13@cornell.edu