permaculture

["April Sampson-Kelly" <askpv@ozemail.com.au>]

Come to think of it, don't forget the arid lands supply of sweet sap from
date palms!
April


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April Sampson-Kelly ADPA,BCA,MCA,GradSci,PDC
LC Permaculture Visions
leaders in permaculture learning by correspondence
askpv@ozemail.com.au
sampsms@ozemail.com.au
http://www.ozemail.com.au/~askpv
GOOD PLANETS ARE HARD TO FIND
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-----Original Message-----
From: Miekal And <dtv@mwt.net>
To: permaculture@listserv.oit.unc.edu <permaculture@listserv.oit.unc.edu>
Cc: UNC Perm List <permaculture@listserv.unc.edu>; Envirolink Perm List
<permaculture@envirolink.org>
Date: Monday, 16 March 1998 2:48
Subject: sweettrees


>Jack Rowe wrote:
>>
>> Whether from beets, sugar cane, cane sorghum, maple or other Acer saps,
>
>dont forget birches, (whence birch beer) & walnut, surprisingly also
>produces a usuable sugar.
>
>
>the
>> traditional method is to boil and boil (slowly, of course, since sugar
>> burns easily. Supposedly Native American settlers made maple syrup by
>> removing pieces of relatively-pure water in the form of ice from the top
of
>> containers left out on frosty nights.
>
>my understanding is the sugar solution freezes at about 28-29 degrees F,
>so if it gets really cold this distillation process doesnt work, but we
>routinely reduce the need for evaporation by maybe 10% by pulling the
>ice out.
>
>
>also, in regards to native americans, Ive read, tho not tried myself,
>that in the days before metal, the cooking down was done in birch bark
>containers over hot coals, which I would love to see demonstrated
>sometime...this would seem to be one of primitive techs great
>achievements.
>
>
>Might be some good potential for a
>> solar 'still, at least for early stages.
>>
>> Or (and given some of the recent articles on pollinator shortages,
probably
>> a really good idea), get bees and let them perform their famous
distilling
>> act, nearly gratis.
>
>we cook down between 15-30 gallons of syrup each year at Dreamtime, from
>about 25 trees.  if you do yr math that's between 600 - 1200 gallons of
>treejuice.  every year we debate the ethics of running a fire that long,
>all the wood & labor involved, & how unpermaculture this practice is.
>often wondered if somebody had a more conclusive distillation plan,
>either by a controlled-temperature icehouse, or a solor still.
>
>miekal and
>
>_____________________________________
>Dreamtime Village
>http://www.net22.com/dreamtime/index.shtml
>