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With recent renewed interest in more holistic approaches to agricultural management practices, there have been numerous efforts to define what is meant by Sustainable Agriculture. Sustainable Agriculture integrates three primary objectives:
- Environmental health,
- Economic profitability,
- Social and economic equity.
The following is a short excerpt on Sustainable Agriculture from recent publication from the Research Branch of Agriculture and Agri-Food Canada entitled: "The health of our soils: toward sustainable agriculture in Canada" (D.F. Acton and L. J. Gregorich, editors, 1995).
Introduction
L.J. Gregorich
Most people know that they need clean air and clean water to stay healthy. Fewer people
realize that their well-being also depends on the health of another component of our
environment—the soil. Soil supports the growth of most of our food and fibre, so its productivity
is a major factor in the economies of Canada and other nations. But it also has a much broader
role globally. Soil acts as a filter, cleaning air and water. It exchanges gases with the atmosphere
and thus influences global climate. Soil receives organic wastes and recycles their nutrients back
to plants; it also holds and breaks down some toxic wastes. Because soil plays such a key role in
world health, economies, and environmental stability, we must conserve it and use it in a
sustainable manner.
Sustainable Agriculture
Sustainable agriculture is a way of farming that can be carried out for generations to come.
This long-term approach to agriculture combines efficient production with the wise stewardship
of the earth's resources. It is hoped that, over time, sustainable agriculture will do the
following:
- meet human needs for food and fibre
- protect the natural resource base and prevent the degradation of soil and water quality
- use nonrenewable resources efficiently
- use natural biological cycles and controls
- assure the economic survival of farming and the well-being of farmers and their
families.
The most important link between farming practices and sustainable agriculture is the health,
or quality, of our agricultural soils. If soil becomes degraded, more resources in terms of time,
money, energy, and chemicals will be needed to produce less-abundant crops of a lower quality,
and the goals of sustainable agriculture will not be met. On the other hand, if soil degradation is
reversed and soil health is maintained or improved by using appropriate farming methods,
sustainable agriculture can be a reality.

Other Related Links
Sustainable Agriculture
Research & Education Program, Univ. of California, Davis - a California perspective on
Sustainable Agriculture.
Western Region and Sustainable
Agriculture Program - Utah State University
Sustainable
Cropping Systems Research Study (SCORE) is a cooperative
research venture involving multidisciplinary teams of researchers from Agriculture Canada,
Alberta Agriculture, and the University of Alberta. The study, established in 1991, is funded by
the Canada-Alberta Environmentally Sustainable Agriculture (CAESA) Agreement.
The Sustainable Earth Electronic Library
(SEEL) is a project of Sustainable Earth, Inc., a nonprofit organization devoted to the
creation of environmentally-related information tools and services. SEEL is hosted by the
Envirolink Network, which has generously provided the much needed computer space to make
SEEL possible.
Linkages, is
provided by the International Institute for Sustainable
Development (IISD), publishers of the Earth Negotiations Bulletin. It is designed to be an
electronic clearing-house for information on past and upcoming international meetings related to
environment and development.

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