Permaculturist Health

[venaurafarm <venaurafarm@bellsouth.net>]

On 12/21/2012 5:28 PM, Linda wrote:
> For traditional recipes from all over the world see www.celtnet.org.uk
> <http://www.celtnet.org.uk>
>
> Not a pretty website but very comprehensive…

That's the most recipes I have seen in any one place. What is sea 
spaghetti? Irish moss? Kelp?

Sample:
Avocado and Sea Spaghetti Salad Recipe from Britain
Origin: Britain
Period: Modern
This is a modern British recipe for a classic starter of a salad made 
from a blend of avocado, carrots and currants in a sea spaghetti base 
dressed with basil and olive oil.

Ingredients: 10g dried sea spaghetti, cut into 5cm lengths 4 avocados 2 
carrots, scraped and cut into julienne strips (thin matchsticks) 1 
generous handful of currants olive oil lemon basil leaves sea salt, to 
taste Celtnet recipes chicken recipe divider Avocado and Sea Spaghetti 
Salad Preparation: Method: Wash the sea spaghetti well, place in a bowl 
cover with warm water and set aside to soak for about 1 hour, or until 
tender. After the sea spaghetti has soaked for 50 minutes, beginning 
preparing the salad. Halve the avocados and remove the stones. Take off 
the skins then cut the flesh into strips. Drizzle the lemon juice over 
the avocado strips and toss to coat (this will both flavour them and 
stop them from turning brown). When ready to serve, arrange the avocado 
slices and carrots in the base of a bowl. Drain he soaked sea spaghetti 
and arrange on top of the avocado slices. Scatter over the currants then 
dress with olive oil and sea salt. Toss gently to combine, garnish with 
a little shredded basil and serve.

Read more at Celtnet: 
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-avocado-sea-spaghetti-salad
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