Permaculturist Health

[Chris Wardle <cjwardle@gmail.com>]

Thanks to Lawrence for the Miso Soup recipe.
I'm wondering if list members have information on the process/recipes for the core Miso Paste ingredients?
I
ask as there seems to be a wealth of Soya Beans grown here in Pakistan,
but precious little production of Tofu, Miso and other fermented Soy
products and the one (18 month old) article I have been able to find
<http://search.japantimes.co.jp/cgi-bin/nn20080509f3.html> puts
Miso paste production into the category of a dying art.
Makes me
wonder if understanding the processes, trying them out at home and then
building awareness and skills, might be a useful way of improving
maternal and child health and form the basis for the design of
development programmes with a strong permaculture link?
So, can
anyone point me to English language resources (sorry for my linguistic
incompetence) or existing programmes, on building community skills in
this traditional Japanese dietary art?
Thanks in advance,
Chris Wardle.
~~~~~
Currently with Oxfam GB in Pakistan
Online at Facebook/Skype/Twitter/LinkedIn: cjwardle
Mobile: +92 333 784 1679
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