North American Fruit Explorers mailing list at ibiblio

[Peter Chrisbacher <pxbacher@gmail.com>]

I'm fairly certain they are imported from Somewhere much warmer.

But supposedly some olives (arbequina among them) do relatively well in
pots.

-Pete

On Thu, Apr 4, 2019, 7:59 PM Road's End Farm <organic87@frontiernet.net>
wrote:

>
>
> > On Apr 4, 2019, at 6:31 PM, Peter Chrisbacher <pxbacher@gmail.com>
> wrote:
> >
> > How old is your tree, mIEKAL? I get fresh olives at the farmers market in
> > the fall and use the multiple changes of water soak de-bittering method.
> My
> > favorite brine was one with ramps (dehydrated in the spring), lemon thyme
> > and bay leaves. I wish I could get them cheaper here in South East PA.
> > Hopefully from my tree!
> >
> > -Pete
>
> Are they locally grown in SE PA, Pete? or is it not a local-only market?
>
> If they are locally grown, I wonder whether there's any olives that would
> manage another state north.
>
> -- Rivka; Finger Lakes NY, Zone 6A now I think
> Fresh-market organic produce, small scale
>
>
>
>
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