North American Fruit Explorers mailing list at ibiblio

[Road's End Farm <organic87@frontiernet.net>]

> On Apr 4, 2019, at 6:31 PM, Peter Chrisbacher <pxbacher@gmail.com> wrote:
> 
> How old is your tree, mIEKAL? I get fresh olives at the farmers market in
> the fall and use the multiple changes of water soak de-bittering method. My
> favorite brine was one with ramps (dehydrated in the spring), lemon thyme
> and bay leaves. I wish I could get them cheaper here in South East PA.
> Hopefully from my tree!
> 
> -Pete

Are they locally grown in SE PA, Pete? or is it not a local-only market?

If they are locally grown, I wonder whether there's any olives that would 
manage another state north.

-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale