North American Fruit Explorers mailing list at ibiblio

[Scott Breneman <sbreneman@yourgoodwill.org>]

Ok, thanks for the tips and experience--maybe I'll just leave the pits in 
most of the time.   I stewed a few of them the other night (Sherwood) and was 
happy with the altered consistency--reminded me of applesauce/chestnut/sweet 
potato blend. 

Are Li and Lang the best for the mid-Atlantic's humid conditions. (Lancaster 
PA)?   Sherwood has set very little fruit in eight years. 

Scott