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- From: Geoffrey Tolle <Gtolle0709@wowway.com>
- To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
- Subject: Re: [nafex] Honey Locust Pods - How to Process?
- Date: Thu, 24 Jan 2013 00:56:39 -0500
I too am very interested in how to extract the "sugar" from these pods. I haven't had much success with my attempts. I tried just blending up pods and all in water then cooking the water down. That worked to make a very crude sugar and a somewhat bitter one. However, use a pressure cooker on the seeds and they make fairly tasty beans. I have to go out and gather up some pods soon. A bunch fell on a nearby lot.
On 1/23/13 9:33 PM, Peter Chrisbacher wrote:
I recently located a grove of mature (grafted superior high-sugar-content
pods) honey locust. The ripe pods I collected off the ground today each
produce a tablespoon or more of sweet/tart, gooey, delicious-smelling pulp
when squeezed.
Does anyone have any experience processing this stuff? I tasted some fresh
from the pod and it's surprisingly good. I collected only 6 or 8 pods, but
I'm tempted to go back and get more if someone can recommend a good way to
harvest and use this stuff. My "Edible wild plants" books contain no
information of value on this tree.
I haven't yet dug out any seeds, but I understand these are also edible...
Here's a pic: http://goo.gl/CyhDR
BTW, best site I've found so far with info on honey locust use was this
one:
http://www.wildpantry.com/beans.htm
Thanks all -
Pete Chrisbacher
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-
[nafex] Honey Locust Pods - How to Process?,
Peter Chrisbacher, 01/23/2013
- Re: [nafex] Honey Locust Pods - How to Process?, Geoffrey Tolle, 01/24/2013
-
Re: [nafex] Honey Locust Pods - How to Process?,
PATTY, 01/24/2013
- Re: [nafex] Honey Locust Pods - How to Process?, Hector Black, 01/24/2013
-
Message not available
- Re: [nafex] Honey Locust Pods - How to Process?, Brungardt, Sam (MPCA), 01/24/2013
- <Possible follow-up(s)>
-
Re: [nafex] Honey Locust Pods - How to Process?,
Scott Weber and Muffy Barrett, 01/24/2013
- Re: [nafex] Honey Locust Pods - How to Process?, Hector Black, 01/24/2013
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