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- From: "Jim Fruth" <jimfruth@charter.net>
- To: <nafex@lists.ibiblio.org>
- Subject: [nafex] Highbush Cranberry jelly
- Date: Mon, 19 Nov 2012 21:51:42 -0600
If you want to make Highbush Cranberry jelly that doesn't smell like dirty socks, don't boil it! Boiling it creates an awful stench down-wind. When I make the jelly, I use Pomona's pectin (gels without need for boiling) and heat it to no more than 190 degrees.
Jim Fruth
Brambleberry Farm
Pequot Lakes, MN
- [nafex] Highbush Cranberry jelly, Jim Fruth, 11/19/2012
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