North American Fruit Explorers mailing list at ibiblio

[Matt Demmon <mdemmon@gmail.com>]

Alexis, where are you located? I'm curious if Hall's Hardy would work
for me in SE MI.

On Mon, Aug 13, 2012 at 4:14 PM,  <alexis@conev.org> wrote:
> Anyone know much about Halls Hardy Almonds?
> They are a peach-almond cross. Mine set a lot of nuts this year, and on
> a small bedraggled tree no less. Hard nuts, but tasty.
> They are pretty green yet. Anything I should do to cure them other than
> let them sit?
> Anyone know anything about cyanide levels in Halls Hardy? They have a
> stronger flavor than regular almonds. Don't know if that correlates with
> higher cyanide levels.
> Thanks,
> Alexis
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