North American Fruit Explorers mailing list at ibiblio

[alexis@conev.org]

Anyone know much about Halls Hardy Almonds?
They are a peach-almond cross. Mine set a lot of nuts this year, and on 
a small bedraggled tree no less. Hard nuts, but tasty.
They are pretty green yet. Anything I should do to cure them other than 
let them sit?
Anyone know anything about cyanide levels in Halls Hardy? They have a 
stronger flavor than regular almonds. Don't know if that correlates with 
higher cyanide levels.
Thanks,
Alexis