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  • From: alexis@conev.org
  • To: nafex@lists.ibiblio.org
  • Subject: [nafex] Halls Hardy Almonds
  • Date: Mon, 13 Aug 2012 16:14:36 -0400

Anyone know much about Halls Hardy Almonds?
They are a peach-almond cross. Mine set a lot of nuts this year, and on a small bedraggled tree no less. Hard nuts, but tasty.
They are pretty green yet. Anything I should do to cure them other than let them sit?
Anyone know anything about cyanide levels in Halls Hardy? They have a stronger flavor than regular almonds. Don't know if that correlates with higher cyanide levels.
Thanks,
Alexis




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