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nafex - Re: [nafex] Carmine Jewel question

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  • From: Steve <sdw12986@aol.com>
  • To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
  • Subject: Re: [nafex] Carmine Jewel question
  • Date: Sat, 07 Jul 2012 12:17:50 -0400

Sarah said chokecherries then you said pin cherry. Not the same at all.

On 6/30/2012 7:45 PM, mIEKAL aND wrote:
Sarah it's interesting that you describe the taste of Nanking as
similar to pin cherry, my impressions, especially when vinified is
that I'm surprised how similar to sour cherry they taste. Of course
there is nothing more arbitrary than one's taste buds. I have about
25 carmine jewel in the ground, all the fruit got froze this year by
our early early season and late 23, so I'm hoping to get a taste of
them next year.

~mIEKAL



On Sat, Jun 30, 2012 at 2:04 PM, Sarah Kehler Ewing<skkewing@yahoo.com>
wrote:
....................................... I find that the nankings taste a lot like chokecherries when processed
into jam/jelly/syrup whereas the U of S and Evan's cherries taste like real cherries when processed. ......................




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