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Re: [nafex] SW Virginia - effect of elevation on effective USDA growingzone
- From: "David Consolvo" <fruitopia@firstva.com>
- To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
- Subject: Re: [nafex] SW Virginia - effect of elevation on effective USDA growingzone
- Date: Mon, 27 Feb 2012 09:16:48 -0500
I can't answer your specific question, Betsy, but just make sure you pick
land which
has a broad area well below it. I'm at 1,250 feet in a hollow, and usually
colder
than a small town below at 700 feet. But on still, clear, frosty April or
October
mornings it is as much as 8 to 10 degrees warmer here. That makes all the
difference at those orchard-sensitive times.
~David Consolvo
Hungrytown, Virginia
---------- Original Message ----------------------------------
From: Elizabeth Hilborn <ehilborn@mebtel.net>
Reply-To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
Date: Sat, 25 Feb 2012 15:00:51 -0500
>Hi folks,
>
>I am looking at property to establish an orchard in SW Virginia. I am up
>on the plateau of the blue ridge area where elevations range from 2200 -
> >3000 feet. The area is categorized as zone 7a, however, I wonder
>about the effect of altitude on the zones. Can I treat a 3000 foot
>local high still as zone 7a? Or what about 2200 feet down at the creek
>where cold air settles?
>
>Of course, my primary question is- can I grow D. kaki successfully in
>the orchard ; - )
>
>Any input is appreciated.
>
>Betsy Hilborn
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-
Re: [nafex] SW Virginia - effect of elevation on effective USDA growingzone,
David Consolvo, 02/27/2012
- Re: [nafex] SW Virginia - effect of elevation on effective USDAgrowingzone, Elizabeth Hilborn, 02/27/2012
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