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Re: [nafex] Aronia question

From: mIEKAL aND <qazingulaza@gmail.com>
To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
Subject: Re: [nafex] Aronia question
Date: Thu, 2 Feb 2012 13:14:41 -0600

from the products I've seen and tasted the palatability seems directly
related to sugar added and the percentage of aronia used in the mix.
with winemaking, they actually make a standup dry red wine with a big
mouth feel and it gets even better with aging.

~mIEKAL

On Thu, Feb 2, 2012 at 12:31 PM, Hansen,Richard Dean
<rdhans01@louisville.edu> wrote:

> I have purchased Aronia syrup, juice and jelly and found them all to taste
> really good. I would guess it is a processing issue perhaps that determines
> the taste.
>
> Richard Hansen
> Zone 6a
>

Re: [nafex] Aronia question, Ginda Fisher, 02/01/2012
- <Possible follow-up(s)>
- Re: [nafex] Aronia question, Melissa Kacalanos, 02/01/2012
  - Message not available
    - Message not available
      - Re: [nafex] cocheco plum, John Bunker, 02/07/2012
- Re: [nafex] Aronia question, Hansen,Richard Dean, 02/02/2012
  - Re: [nafex] Aronia question, mIEKAL aND, 02/02/2012