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[nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?

From: Steven Covacci <filtertitle@aol.com>
To: nafex@lists.ibiblio.org
Subject: [nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?
Date: Sat, 14 Jan 2012 05:20:23 -0500 (EST)

Group:
Apricot kernel can be used as a substitute for bitter almond; in both cases,
cooking is, of course, required to render it safe for human consumption.
Can peach (or even apricot) kernel be used as a substitute in making marzipan
(typically, almond paste plus sugar-syrup), after the kernel is cooked?
Or is it that, both, peach and apricot can only be used as a substitute for
bitter almond, and not a substitute for sweet almond?
Thanks,
Steve; NJ

[nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?, Steven Covacci, 01/14/2012
- Re: [nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?, Melissa Kacalanos, 01/14/2012
  - Re: [nafex ibiblio list] Peach kernel - substitute for sweet almond (making marzipan)?, Dan Nave, 01/14/2012
  - Re: [nafex ibiblio list] Peach kernel - substitute for sweet almond(making marzipan)?, Dr. Chiranjit Parmar, 01/15/2012
    - Re: [nafex ibiblio list] Peach kernel - substitute for sweet almond(making marzipan)?, mIEKAL aND, 01/15/2012