North American Fruit Explorers mailing list at ibiblio

[Hilborn.E@epamail.epa.gov]

 I make pie with chokecherries.  I remove the pits using the Villaware
Food Strainer with the 'grape spiral.'  I know some people who make
Chokecherry Pie without removing the pits and give their guests a
container
to spit the pits into.

Jim,

Do you mean: Prunus virginiana?  I see Prunus serotina more commonly
here.  Are these 'black cherries' superior for any type food use?

Betsy Hilborn
7a NC